I'm
not Anthony Bourdain, God Rest His Wicked Soul, but I've been around
food long enough to make some observations. There are some people
out there who have the weirdest neurosis about food. Hell, it
probably goes back to childhood. It seems some of them go into a near
panic if their sandwich is cut at a 45 degree angle and NOT 180 like
their Mom used to do it. But wait, you're 39 years
old now! Time to grow up! No matter. They won't eat it and treat it
as if was soaked in urine.
I
can sorrrrrt of understand it. As a kid, there were a ton of things
I'd never eat. Most veggies reminded me of freshly cut grass and that
was gross. Eggs in any manner? Ugh! I couldn't get past that sulfur
reek to them. Mushrooms were the ghouls of the veggie world. I knew
they sucked nourishment off the DEAD. And will you believe this?
Cheese. My brother thought I was nuts for disliking it. I hated the
texture I felt in my mouth when I tried it. There's a ton of other
things I wouldn't touch with a 10 foot pole then too.
I've
become better! Honestly! In fact, I have turned into a Billy Goat
that will pretty much eat anything if it holds still long enough...or
survives the Five Second Rule if it should hit the floor. Except
sushi. I've seen far too many times the parasites that live in fish.
I don't want some creepy thing laying it's 4,000 young in my
intestines. But, barring that, I'll eat most anything now, or at
least try it once. I've grown up. I've also learned that bachelor
trick of eating right out of the pan you cooked in. Why create more
of a mess? Billy Goat Philosophy works well here too.
**
Emily
Post (an original Miss Manners) once said:
“Eat
Whatever the Host Serves You”
My
Response? “Fuck YOU!”
Actually,
I wasn't that bad. Anytime I was at someone else's house and food was
served, I was lucky enough to be able to identify it and most other
Mom's in the neighborhood were, at least, passing cooks with a few
talents. I could sit there and eat, say “Thank you” and not burp
or fart at the table. I knew enough to keep my mouth closed while
eating too!
But...but...there
were a few certain things I'd never eat and so what if the host was
horribly insulted.
There
was only one hot chocolate mix that I'd ever drink. It was called
Quik and had a picture of a rabbit on the front. You'd heat up some
milk, put far too much Quik into the liquid and hey presto! Great hot
chocolate!
I
once tried, and not by my choice the new Swiss Miss “Just Add
Water” hot chocolate that came in a one serving pouch. You'd pour
the dust and shrunken marshmallows into a mug, add hot water and wait
till the marshmallows reconstituted themselves.
It
was disgusting. I never finished it. Down the sink it went.
A
few years later, Gail, Jim and I went door to door one pre Christmas
week singing carols to the neighbors in the hopes of getting some
money off them. I felt like a moron, at 13, singing “Oh Holy Night”
to anyone but since there was a chance at a few bucks, I guess I can
put up with the early teen embarrassment. It was pretty cold that
night and after we had scored about three bucks a piece in change, we
headed back to Gail's house to warm up.
Gail's
Mom, trying to be nice to us all said she'd make some hot chocolate
to “warm us up.” I then saw her open the cabinet to reach for
the Swiss Miss.
“Oh
fuck...” I thought to myself. Here I am in a friend's house and her
Mom is going out of her way to serve us something in the Spirit of
Christmas. This was a rare time when I panicked about food.
As
I watched Gail's mom prepare this DuPont/Dow/3M chemical glorp, I
began desperately trying to figure a way out of this situation. I
wasn't coming up with any plausible reasons to scoot out in a nice,
normal manner.
I
kid you not, I was actually becoming nauseous at the sight and smell
of that stuff. The major warning was the watering of my mouth, that
saliva your body makes to protect your teeth when you heave a gallon
of stomach acid past them. I looked at the kitchen floor and
thought, “will I puke right here and now? God, that'll be
embarrassing to hell!”
Since
I had no nice reason to leave, I just said, “I have to go home now”
and bolted right out their kitchen door without looking back.
About
30 minutes later, Gail and Jim come to my house an ask why I left. I
still didn't tell the truth but did admit I felt “pretty sick”
rather quick. It's been years but I can still sort of remember that
weird smell the 70's Swiss Miss gave off.
**
At
my old occupation of social work, there were times when we'd drop off
the clients to visit their relatives for a day or two. One such
relative was the Italian mom of S. DeNuncio. Her mom was a decent
person and I had never had any problems with her till one day she
INSISTED she feed me. That's Italian Mothers for you.
“Oh
great, free food!” I thought to myself as I sat at her
kitchen/playing card table.
I
watched her as she cut up a bright, green pepper, toss it in a pan
with some butter and fry it I sat there waiting for her to add
something else but there was nothing else. I had to ask.
“What
are you making?
“A fried pepper sandwich for you.”
I began to worry. I wasn't big on
green peppers and was the kind of person who ate the insides out of a
stuffed pepper, leaving the carcass behind. I didn't mind a trace of
green pepper taste in the rice/hamburg mix but I really detested that
overpowering green pepper assault should you eat that part too. The
trick to destroying a green pepper's flavor is to cook it from 6 AM
to around 11:30 AM.
Mrs
DeNucio finishes up and places the sandwich before me and, being a
good guest, I take the first bite of it.
“Auuuuuggggghhhh!”
my brain yelled. I stopped chewing to prevent anymore of that taste
from leaching out.
“What
can I do? I have to spit this out!” I said to myself. “But you
can't! She's still in the kitchen!”
So,
each time she turned around to clean up, I quickly spit the mess into
my hand and shoved it, without a napkin, into the pocket of my Navy
Pea coat. I didn't care. I wasn't going to eat this gross thing any
further.
I
kept taking largish bites of the sandwich, waiting for her to turn
the other way and dump it into my coat, until the sandwich was gone.
“Oh,
you ate that quick...want another?” she asks.
“NO!
Uh, no..thank you...that was enough!”
Driving
down her street after we left the house, I dug up my pocket and
heaved the mess onto the street.
**
This
one is a bit different. It comes from when you refuse to return to a
certain restaurant ever again.
In
1976, after twenty-five years of being a “company man” and
working his way up the ladder, my Dad was elected the CEO of a small
chain of banks. His dream realized. Work hard enough, ignore you
family, be loyal to the company and they will in turn, repay the
favor. This actually happened back then vs. the backstabbing you get
routinely today for showing loyalty to a corporation.
I
can remember many people congratulating my Dad over the position and
there were also, some who grumbled about it, loud enough so you'd
hear them from across the street.
Anyways...
Every
Friday, for like a zillion years, we'd go the Friendly Tap on
Beverage Hill ave for a dinner and then off to the Almacs in Seekonk
to do the weekly shopping. This was like clockwork. The thing about
any town in RI is that everyone know's everyone else's business and
that restaurant was no different. My Dad was probably one of the very
few in a suit vs the other blue collar workers there. I am sure the
management, waitresses and a few customers had heard about Dad's
elevation.
About
a month before that though, when we went there, my Dad got on a kick
of ordering Hero sandwiches there for supper, Friday after Friday. I
had heard of them, never eaten one and didn't really care as I liked
my pasta and meatballs instead. But one Friday, about a week after
Dad's promotion, I had ordered one to try it out. My Dad had then
ordered a veal cutlet type of thingy drowned in cafeteria brown
gravy.
Flo
the Waitress comes and gives us our plates. Now, being curious, I
began to take the sandwich apart to see just what's in it and to
scrape off anything I find disgusting (ie: too much lettuce,
tomatoes, anything raw). It was then I saw it. A great, big GLOB of
spit.
“Uh...Dad?”
I said. “I ain't eating this no matter what you say!”
I
show him the sandwich and he sort of sat bolt upright in the booth
and looks straight head to the back wall, in a sort of shocked
realization.
“That
was intended for me...” he says.
It
probably was. He had been ordering them constantly for weeks now.
He
calls Flo over, shows her and a look of pure evil crossed her face.
She snatches the plate and goes into the kitchen and the list of
swears that came out of mouth to the cook should've been recorded for
history.
“You
SPIT in the kid's sandwich? You SPIT in it you dirty son of a
bitch!!” What was great about that was that the entire restaurant
became real quiet to listen in.
Dad
slowly gets up, grabs his coat and motions for us to leave, leaving
the unpaid items on the table.
“What
did I DO to get that?” My 12 year old self said to everyone in the
car as we left.
“NOTHING...You
did NOTHING...That was aimed at ME” my Dad says. He looks at my Mom
and admitted aloud that he had been getting some grief from some when
they found out how he finally secured the Dream Job he had worked
towards. He figured this cook was especially annoyed at him.
We
never returned.
Instead,
we started hitting up a new restaurant a week to try things out.
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